Puig Aguilar is a newly-created business that has emerged as a result of the union of a professional team with over fifteen years of proven experience in the sector. They have developed projects for national and international clients and they have been part of outstanding projects such as El Celler de Can Roca and El Bulli (from Ferran Adrià), among many others.
Great chefs approach the art of cooking by transforming food into visually and flavourfully seductive haute cuisine. Faithful to our philosophy, at Puig Aguilar we take into consideration all the design elements in order to develop custom-built kitchens that feature the highest functionality and ergonomics. Our designs allow for an interdisciplinary and optimized work space ideal for gastronomic creation, combining state-of-the-art technology with the chef’s inspiration.